Ventless Hood

Ventless hoods are self-contained, ductless systems that purify and recirculate air from electric cooking appliances, eliminating the need for external ductwork. Ideal for restricted environments like high-rises or leased spaces, standard specifications include stainless steel construction, provision for fire suppression system.

• Advanced Multi-Stage Filtration – Uses stainless steel baffle filters for large grease, electrostatic precipitators for fine particles, and activated carbon/charcoal filters to remove smoke and odors.

• Designed for Induction/Electric Cooking Equipment – Specifically built for low and medium cooking.

• Fire Safety Provision – Designed with provision for integration of a fire suppression system.

• User-Friendly Design – Compact and often portable, making it easy to install, move, and operate.

Specifications & Details

Airflow Performance (CFM / Capacity): Rated airflow (CFM or m³/hr) determines how effectively the hood captures smoke, heat, grease, and vapors. Commercial units typically require higher CFM to handle heavy cooking loads.
Multi-Stage Filtration System: Ventless hoods rely on internal filtration instead of ducting. Standard systems include: Grease (baffle or mesh) filter, Pre-filter, High-efficiency particulate filter, Activated carbon filter (odor removal).
Electrical Requirements: Units specify voltage, phase, and power rating. Dedicated circuits are often required.
Safety & Certifications: Commercial ventless hoods must comply with ISHRAE standards and often include integrated fire suppression and safety interlocks.
Installation & Maintenance Specifications: Includes hood dimensions, required clearances, noise level (dB), filter access, and routine maintenance requirements for proper operation and code compliance.

Airflow Performance (CFM / Capacity): Rated airflow (CFM or m³/hr) determines how effectively the hood captures smoke, heat, grease, and vapors. Commercial units typically require higher CFM to handle heavy cooking loads.
Multi-Stage Filtration System: Ventless hoods rely on internal filtration instead of ducting. Standard systems include: Grease (baffle or mesh) filter, Pre-filter, High-efficiency particulate filter, Activated carbon filter (odor removal).
Electrical Requirements: Units specify voltage, phase, and power rating. Dedicated circuits are often required.
Safety & Certifications: Commercial ventless hoods must comply with ISHRAE standards and often include integrated fire suppression and safety interlocks.
Installation & Maintenance Specifications: Includes hood dimensions, required clearances, noise level (dB), filter access, and routine maintenance requirements for proper operation and code compliance.