A commercial kitchen hood is an exhaust system installed above cooking equipment to effectively remove steam, vapor, smoke, and odors from the kitchen, ensuring a clean and safe environment. Supra Hoods are designed for all types of commercial cooking equipment, offering reliability and efficiency in demanding kitchen conditions. Constructed from AISI 304 stainless steel, the canopy is fabricated using 18/20 swg sheets (1.0–1.20 mm thick) with ultra-fine polished surfaces. The smooth rolled edges eliminate sharpness, while the slanted baffle plate design ensures full perimeter condensation with an easy drainage system. Multiple segments can be incorporated seamlessly with internal side frames, leaving no visible joints.

In addition to durability and performance, these hoods come with advanced features to improve functionality. With seamless welded body construction, no hardware is visible inside the hood, ensuring a clean design and easy maintenance. The baffle plates are removable and washable for convenience, while the canopy includes a 50 mm wide drain gutter for efficient water condensation. Stainless steel collars for exhaust, sliding dampers for airflow control, and sturdy mounting brackets make installation simple. Together, these features make Supra Hoods a perfect choice for professional kitchens requiring long-lasting performance, hygiene, and safety.

Remarks: UV-WITH / WITHOUT

• Material of construction: AISI 304 #4 finish

• Fabricated from 18/20 swg 1.2/1.0 mm thick

• Seamless welded body construction

• No sharp edges and well-ground surface for safety

• No hardware visible inside the hood

• Slanted baffle plate for high condensation

• Plates are easily removable & washable

• Hood includes a 50 mm wide drain gutter for water condensation

• S.S. collar for exhaust

• S.S. mounting brackets for easy installation

• Sliding damper

Where Our Kitchen Hoods Are Used :

• Restaurants and Fine Dining Kitchens – ensuring a smoke-free and hygienic environment.
• Hotels and Resorts – handling large-scale, continuous cooking operations.
• Industrial and Corporate Canteens – built to withstand heavy-duty steam and heat.
• Cloud Kitchens and QSR Outlets – compact yet efficient ventilation solutions.
• Bakeries and Confectionery Units – removing excess heat and vapor for better air quality.
• Hospitals, Institutions & Catering Services – maintaining hygiene and safety standards in bulk cooking.