S.S. Double Plenum
Jet Stream
Make Up Air Hood
Frequently asked questions
What is the purpose of a commercial kitchen hood?
A commercial kitchen hood removes steam, smoke, heat, and vapor from the kitchen, ensuring a safe, hygienic, and comfortable cooking environment.
What material is used in Supra Kitchen Hoods?
They are fabricated from high-quality AISI 304 stainless steel with seamless welded construction, smooth edges, and a polished finish for durability and hygiene.
Are the baffle plates and components easy to maintain?
Yes. The slanted baffle plates are designed for high condensation, easy removal, and washing. The hood also includes a drain gutter for water condensation, making maintenance simple.
A commercial kitchen hood is a ventilation system that is installed above cooking equipment in a commercial kitchen. The primary function is to remove oily fumes, smoke, steam vapor, and cooking Odors from the kitchen Supra Hoods suitable for all types of commercial cooking equipment CONSTRUCTION
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Remarks: UV-WITH / WITHOUT
- Material of construction AISI 304 # 4 finish.
- Seamless welded Body construction.
- No sharp edges and well ground surface for safety.
- No hardware visible inside the hood.
- Mechanised Baffle filters for high efficiency.
- The filters will be easily removable & washable.
- Hood will have a wide grease channel for oil collecting.
- Easily removable grease tray.
- Appropriate numbers of LED light fixtures / heat toughened glass.
- Wiring in heat proof conduits.
- S.S. Collar for Exhaust & Supply air.
- Sliding Damper for fine balancing of Air flow.
- S.S Hanging Brackets.
- Provision for Fire Suppression System.
Where Our Kitchen Hoods Are Used :
- Restaurants and Fine Dining Kitchens – ensuring a smoke-free and hygienic environment.
- Hotels and Resorts – handling large-scale, continuous cooking operations.
- Industrial and Corporate Canteens – built to withstand heavy-duty steam and heat.
- Cloud Kitchens and QSR Outlets – compact yet efficient ventilation solutions.
- Bakeries and Confectionery Units – removing excess heat and vapor for better air quality.
- Hospitals, Institutions & Catering Services – maintaining hygiene and safety standards in bulk cooking.
